Monthly Archives: May 2016

Maris Otter Pale Ale

An Improvised Pale Ale. We have a lot of Maris Otter malt left so we decided to make a pale ale with it. The recipe  is really basic: 7Kg of Maris Otter Pale Ale 72g of Fuggles 102g of Whitbread Golding … Continue reading

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